- With spatula, fold in egg whites.
- Spoon batter into prepared springform pan and gently smooth top.
- Bake for 30 minutes. Remove from oven and let stand until cool.
- Loosen edges of pan and remove cake. Cake will deflate.
- Slice, dust with powdered sugar, and serve.
Nutritional Facts: 1 serving equals 173 calories, 11 g fat (5 g saturated fat), 57 mg sodium, 13 g carbohydrate, 7 g protein. Diabetic Exchanges: 1-3/4 fat.