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dLife™ Flourless Chocolate Cake

 dLife™ Flourless Chocolate Cake
A decadent, guilt free chocolate cake. Brought to you by dLife®
8 ServingsPrep:20 min. Cook: 30 min.


  • 2 tablespoons powdered sugar, for dusting
  • Butter flavored cooking spray
  • 5 egg whites
  • 4 ounces semisweet baking chocolate, chopped
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup ground walnuts
  • Sugar substitute equivalent to 1/2 cup sugar
  • 1/2 cup sour cream
  • 2 eggs, beaten
  • 1/2 teaspoon vanilla extract


  • Preheat oven to 350°F.
  • Lightly coat 9-inch springform pan with butter-flavored cooking
  • spray.
  • In bowl of electric mixer, beat egg whites on high until stiff,
  • glossy peaks form.
  • Microwave chocolate in microwave-safe bowl on high for 1- 2 minutes.
  • Stir until smooth.
  • Scrape chocolate into medium size mixing bowl.
  • Stir in cocoa, nuts, Splenda, sour cream, eggs, and vanilla extract.

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dLife™ Flourless Chocolate Cake (continued)

Directions (continued)

  • With spatula, fold in egg whites.
  • Spoon batter into prepared springform pan and gently smooth top.
  • Bake for 30 minutes. Remove from oven and let stand until cool.
  • Loosen edges of pan and remove cake. Cake will deflate.
  • Slice, dust with powdered sugar, and serve.
Nutritional Facts: 1 serving equals 173 calories, 11 g fat (5 g saturated fat), 57 mg sodium, 13 g carbohydrate, 7 g protein. Diabetic Exchanges: 1-3/4 fat.