DIY Hot Cocoa Mix >
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DIY Hot Cocoa Mix
Because we live in Idaho and have long, cold winters, hot chocolate is a staple for our family. With this make-ahead mix, a warm cup can be ready in the time it takes to pull off the mittens. —Tracy Dalin, Gooding, Idaho
Prep: 10 min.
2-3/4 cups nonfat dry milk powder
2 cups powdered nondairy creamer
1 cup confectioners' sugar
3/4 cup baking cocoa
1 package (3.9 ounces) instant chocolate pudding mix
1 cup miniature marshmallows, optional
1/2 cup miniature semisweet chocolate chips, optional
3/4 cup hot 2% milk
In a large airtight container, mix the first five ingredients. If
desired, stir in marshmallows and chocolate chips. Store in a cool
dry place for up to 6 months.
To prepare hot cocoa: Place 1/3 cup mix in a mug. Stir in hot milk
until blended. Yield: 21 servings (7 cups hot cocoa mix).
© Taste of Home 2013