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Dixie Lamb Chops Recipe
Dixie Lamb Chops Recipe photo by Taste of Home
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Dixie Lamb Chops Recipe

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These saucy lamb chops may seem fancy, but mine work for both special occasions and busy evenings, too. We love them with spinach salad and crusty bread. —Barbara Burge, Los Gatos, CA
TOTAL TIME: Prep/Total Time: 20 min
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min
MAKES: 4 servings

Ingredients

  • 4 lamb loin chops (5 to 6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/4 cup molasses
  • 2 tablespoons steak sauce
  • 1 tablespoon cider vinegar

Nutritional Facts

1 lamb chop with 1 tablespoon glaze: 225 calories, 9g fat (3g saturated fat), 57mg cholesterol, 493mg sodium, 17g carbohydrate (16g sugars, 0 fiber), 18g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

Directions

  1. Sprinkle chops with salt and pepper. In a large skillet, heat oil over medium heat; cook chops, covered, until bottoms are browned, 5-7 minutes.
  2. Mix molasses, steak sauce and vinegar. Turn chops; pour molasses mixture over top. Cook, covered, over medium-low heat until lamb reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes. Yield: 4 servings.
Originally published as Dixie Lamb Chops in Simple & Delicious December/January 2017

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


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