"This tangy dip never lasts long at our house," says Camille Langford of Branson, Missouri. "For variety, try substituting orange juice and orange peel."
- 1 package (8 ounces) cream cheese, softened
- 1 jar (7 ounces) marshmallow creme
- 1 tablespoon lime juice
- 1 teaspoon grated lime peel
- Dash ground ginger
- Assorted fresh fruit
- In a large bowl, beat the cream cheese, marshmallow creme, lime juice, lime peel and ginger until smooth. Serve with fruit. Refrigerate leftovers. Yield: 2 cups.
Originally published as Disappearing Fruit Dip in Taste of Home February/March 2005, p53
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