Dirty Rice Recipe

Publisher Photo
This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. —Mrs. Lum Day, Bastrop, Louisiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10-12 servings

Ingredients

  • 1/2 pound bulk pork sausage
  • 1/2 pound chicken livers, chopped
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/3 cup sliced green onions
  • 2 tablespoons minced fresh parsley
  • 3 tablespoons butter
  • 1 garlic clove, minced
  • 1 can (10-1/2 ounces) chicken broth
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 3 cups cooked rice

Nutritional Facts

1 serving (1 cup) equals 148 calories, 7 g fat (3 g saturated fat), 97 mg cholesterol, 325 mg sodium, 14 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook 5-7 minutes more or until sausage and chicken livers are no longer pink; drain and set aside.
  2. In the same skillet, saute the onion, celery, green onions and parsley in butter until the vegetables are tender. Add garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly. Yield: 10-12 servings.
Originally published as Dirty Rice in Country Pork 1996, p18

Nutritional Facts

1 serving (1 cup) equals 148 calories, 7 g fat (3 g saturated fat), 97 mg cholesterol, 325 mg sodium, 14 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Dirty Rice

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 30, 2012

"Oh and unlike some people I can read and KNOW that its not Dirty Rice unless it has chicken LIVER not gizzards! Gizzards are no where in this recipe!"

MY REVIEW
Reviewed Jan. 30, 2012

"Thank you for finally having a true Cajun Rice recipe. For some people they think if they put hot sauce in it its automatically Cajun."

MY REVIEW
Reviewed Aug. 17, 2011

"This was very good my family was coming back for seconds. I did modify it however I put 1 lb. of hot Jimmy Dean in and left out the chicken gizzards and I put in a cup of shredded cabbage when I was cooking the garlic."

MY REVIEW
Reviewed Mar. 6, 2010

"I used all turkey sausage instead of pork and chicken livers."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT