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A favorite of my husband's, this easy recipe comes from my sister-in-law.—Nora Troyer, Franklin, Kentucky
TOTAL TIME: Prep: 10 min. + freezing
MAKES:16-20 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 16-20 servings

Ingredients

  • 2 quarts vanilla ice cream, softened
  • 1 package (15-1/2 ounces) Oreo cookies, crushed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional cookies, halved and/or crushed, optional
  • Fresh mint, optional

Nutritional Facts

1 serving (1/2 cup) equals 248 calories, 13 g fat (7 g saturated fat), 23 mg cholesterol, 193 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine ice cream and cookies. Fold in whipped topping. Pour into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from freezer 10 minutes before serving. Garnish with additional cookies and mint if desired. Yield: 16-20 servings.
Originally published as Dirty Ice Cream in Country Woman May/June 1997, p35

Nutritional Facts

1 serving (1/2 cup) equals 248 calories, 13 g fat (7 g saturated fat), 23 mg cholesterol, 193 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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