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Dirt Dessert

 Dirt Dessert
Perhaps “Down and Dirty Dessert” would be a better name for this delicious concoction from Kristi Linton of Bay City, Michigan, because you're going to want to put a spoon in each hand and go to town! It's just that good!
20 ServingsPrep: 30 min. + chilling


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup confectioners' sugar
  • 3-1/2 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 package (15-1/2 ounces) Oreo cookies
  • Shaved white chocolate, optional


  • In a large bowl, beat the cream cheese, butter and confectioners'
  • sugar until smooth. In a large bowl, whisk milk and pudding mixes
  • for 2 minutes; let stand for 2 minutes or until soft-set. Gradually
  • stir into cream cheese mixture. Fold in whipped topping.
  • Spread 1-1/3 cups of crushed cookies into an ungreased 13-in. x 9-in.
  • dish. Layer with half of the pudding mixture and half of the
  • remaining cookies. Repeat layers. Refrigerate for at least 1 hour
  • before serving. Serve with shaved white chocolate if desired. Yield:
  • 20 servings.
Nutritional Facts: 1/2 cup equals 317 calories, 16 g fat (8 g saturated fat), 18 mg cholesterol, 387 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.