Taste of Home
Dipped Peanut Butter Sandwich Cookies
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 15 sandwich cookies.
You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama
Ingredients
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1/2 cup creamy peanut butter
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30 round butter-flavored crackers
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1 cup white, semisweet or milk chocolate chips
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1 tablespoon shortening
Directions
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1.
Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
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2.
In a double boiler over simmering water or in a microwave, melt chocolate chips and shortening; stir until smooth. Dip sandwiches in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts
1 sandwich cookie: 151 calories, 11g fat (4g saturated fat), 2mg cholesterol, 103mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 3g protein.
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