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Dipped Peanut Butter Cookies

 Dipped Peanut Butter Cookies
Baking mix makes these soft, moist cookies a snap to stir-up, yet they're pretty enough for parties. "I'm often asked to bring them to wedding and baby showers, and they're popular around the holiday's, too. I sometimes mix the dough the day before and chill it until I have to bake the cookies."
30 ServingsPrep: 30 min. + chilling Bake: 15 min.


  • 1 cup peanut butter
  • 1 can (14 ounces) sweetened condensed milk
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups biscuit/baking mix
  • 3/4 to 1 pound milk chocolate candy coating, coarsely chopped
  • 1 tablespoon shortening


  • In a large bowl, combine the peanut butter, milk, egg and vanilla;
  • beat until smooth. Gradually stir in biscuit mix and mix well. Cover
  • and refrigerate for 1 hour.
  • Shape into 1-in. balls and place 1 in. apart on ungreased baking
  • sheets. Flatten each ball with the bottom of a glass. Bake at
  • 350° for 8-10 minutes or until golden brown. Cool on wire racks.
  • In a microwave, melt candy coating and shortening; stir until smooth.
  • Dip each cookie halfway into chocolate; allow excess to drip off.
  • Place on waxed paper-lined baking sheets; let stand until set.
  • Yield: about 5 dozen.
Editor's Note: Milk chocolate confectionery coating is found in the baking section of most grocery stores. It is sometimes labeled "candy coating" and is often sold in bulk packages of 1 to 1-1/2 pounds.

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Dipped Peanut Butter Cookies (continued)

Nutritional Facts: 1 serving (2 each) equals 191 calories, 11 g fat (5 g saturated fat), 12 mg cholesterol, 160 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.