With just a few ingredients, including red, white and blue sprinkles, these sweet frozen treats are sure to make your family ooh and aah!—Taste of Home Test Kitchen, Greendale, Wisconsin
- 6 ounces semisweet chocolate, chopped
- 1 tablespoon shortening
- 4 ice cream sandwiches
- Red, white and blue sprinkles
- Line a baking sheet with waxed paper; set aside. In a microwave or heavy saucepan, melt chocolate and shortening; stir until smooth. Quickly dip ice cream sandwiches partway in melted chocolate; coat chocolate with sprinkles. Place on prepared baking sheet and freeze. Yield: 4 servings.
Originally published as Dipped Ice Cream Sandwiches in Quick Cooking July/August 2005, p13
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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