- 1 cup (6 ounces) semisweet chocolate chips, vanilla or white chips
- 1 teaspoon shortening
- 12 ice cream waffle cones or bowls
- Optional toppings: assorted sprinkles, chopped nuts,sweetened shredded coconut and and small jelly beans
- In a microwave, melt chips and shortening; stir until smooth. Dip the top of each waffle cone into chocolate, allowing excess to drip off; roll in toppings of your choice. Place on waxed paper; let stand until set. Yield: 1 dozen.
Reviews forDipped Ice Cream Cones
"Do you have a recipe for making the waffle cone itself?PJ"
"I'm wondering how you would store these cones/bowls after preparing them without compromising the taste or texture of the cone/bowl? Thank you very much!"