You can also have a fancy waffle cone at home, not just at an ice cream shop. It is the perfect dessert for any summer supper.—Taste of Home Test Kitchen, Greendale, Wisconsin
- 1 cup (6 ounces) semisweet chocolate chips, vanilla or white chips
- 1 teaspoon shortening
- 12 ice cream waffle cones or bowls
- Optional toppings: assorted sprinkles, chopped nuts, flaked coconut and and small jelly beans
- In a microwave, melt chips and shortening; stir until smooth. Dip the top of each waffle cone into chocolate, allowing excess to drip off; roll in toppings of your choice. Place on waxed paper; let stand until set. Yield: 1 dozen.
Originally published as Dipped Ice Cream Cones in Taste of Home
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