- 2 cups (12 ounces) semisweet chocolate chips
- 2 tablespoons shortening
- 3 medium firm ripe bananas
- 3 medium apples
- 10 Popsicle sticks
- 1 cup finely chopped walnuts
- 1 cup flaked coconut
- In a microwave, melt chips and shortening; stir until smooth. Peel bananas; cut in half widthwise. Cut apples in half lengthwise; remove cores. Insert sticks into fruit; dip into chocolate, coating fruit completely; allow excess to drip off. Roll in nuts or coconut.
- Place on a waxed paper-lined baking sheet. Freeze for at least 20 minutes. Remove from freezer 10 minutes before serving. Yield: 12 servings.
Originally published as Dipped Fruit on a Stick in Country Woman September/October 1997, p10
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Reviewed Dec. 31, 2009
"Sounds very good and easy, but wouldn't you need 12 Popsicle sticks?"