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Dipped Brownie Pops

 Dipped Brownie Pops
I had to have a quick fundraiser at school for a student organization, so I made these brownie pops. The kids loved them and I sold over 200 hundred in an afternoon. For s'mores brownie pops, add crushed graham crackers to the dipped chocolate. —Jamie Franklin, Murtaugh, Idaho
16 ServingsPrep: 45 min. Bake: 35 min. + cooling

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 16 Popsicle sticks
  • 2/3 cup semisweet chocolate chips
  • 3 teaspoons shortening, divided
  • 2/3 cup white baking chips
  • Assorted sprinkles, chopped pecans and/or miniature marshmallows

Directions

  • Line a 8- or 9-in.-square baking pan with foil; grease the foil and
  • set aside. Prepare and bake brownie mix according to package
  • directions for the size baking pan you used. Cool completely on a
  • wire rack.
  • Using foil, lift brownie out of pan; remove foil. Cut brownie into
  • sixteen squares. Gently insert a Popsicle stick into the side of
  • each square. Cover and freeze 30 minutes.
  • In a microwave, melt chocolate chips and 1-1/2 teaspoons shortening;
  • stir until smooth. Repeat with white baking chips and remaining
  • shortening.
  • Dip eight brownies halfway into chocolate mixture; allow excess to
  • drip off. Dip remaining brownies halfway into white chip mixture;
  • allow excess to drip off. Sprinkle with toppings of your choice.
  • Place on waxed paper; let stand until set. Place in bags and fasten
  • with twist ties or ribbon if desired. Yield: 16 brownie pops.

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Dipped Brownie Pops (continued)

Nutritional Facts: 1 brownie pop equals 293 calories, 17 g fat (4 g saturated fat), 28 mg cholesterol, 150 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.