Diploma Sandwiches Recipe

5 7 5
Diploma Sandwiches Recipe
Diploma Sandwiches Recipe photo by Taste of Home
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Diploma Sandwiches Recipe

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5 7 5
Publisher Photo
Fun for a graduate's party, these easy sandwiches can be made ahead and chilled. Thinly sliced ham, turkey, beef and cheese are other options for the filling. I've also used halves of 6-inch tortillas to make smaller "diplomas." —Sue Ross, Casa Grande, Arizona
MAKES:
22 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
22 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 loaf (16 ounces) thin white sandwich bread, crusts removed
  • 2 cups prepared ham, tuna or chicken salad
  • Whole chives or green onion tops

Directions

Flatten bread slices with a rolling pin. Spread a rounded tablespoonful of ham salad onto each slice of bread. Gently roll up; tie each with a chive. Yield: 22 sandwiches.
Originally published as Diploma Sandwiches in Taste of Home April/May 2008, p11

Nutritional Facts

1 each: 102 calories, 4g fat (1g saturated fat), 8mg cholesterol, 339mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 1 loaf (16 ounces) thin white sandwich bread, crusts removed
  • 2 cups prepared ham, tuna or chicken salad
  • Whole chives or green onion tops
  1. Flatten bread slices with a rolling pin. Spread a rounded tablespoonful of ham salad onto each slice of bread. Gently roll up; tie each with a chive. Yield: 22 sandwiches.
Originally published as Diploma Sandwiches in Taste of Home April/May 2008, p11

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Reviews forDiploma Sandwiches

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Bombshell88 User ID: 7798254 209841
Reviewed May. 12, 2014

"I really like to prepare sandwiches for my guests. Thanks for sharing this recipe! More power"

MY REVIEW
vbag User ID: 1135425 209840
Reviewed Apr. 23, 2014

"I love this idea. I used chopped chicken and cream cheese mixed together, instead of chicken salad already prepared."

MY REVIEW
dmv60 User ID: 4942727 141403
Reviewed Sep. 26, 2012

"For a vegetarian filling, I used cream cheese mixed with finely diced carrots, celery, onion, red & green peppers, chives, and parsley. I also used flour tortillas rather than bread, and just trimmed the edges. They were the hit of the party!"

MY REVIEW
minemouze User ID: 3715391 173748
Reviewed Jun. 2, 2011

"Great idea! All these recipes came out after graduation- in Texas we have HS graduation in May. I would try this recipe using flour tortillas."

MY REVIEW
LucieLaRenta User ID: 3139596 177351
Reviewed Jun. 2, 2011

"I agree - presentation is so important and in the hurry up world we live in - some forget this. This is a great idea. Thanks for the idea."

MY REVIEW
justmbeth User ID: 1196484 174329
Reviewed Jun. 1, 2011

"I did these for my stepson's graduation a few years ago. They were super easy to assemble plus looked great on the table."

MY REVIEW
Microwavemomma User ID: 4078037 161478
Reviewed May. 16, 2009

"I'm glad to see that people still put time into presentation. These look great"

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