Fun for a graduate's party, these easy sandwiches can be made ahead and chilled. Thinly sliced ham, turkey, beef and cheese are other options for the filling. I've also used halves of 6-inch tortillas to make smaller "diplomas." —Sue Ross, Casa Grande, Arizona
- 1 loaf (16 ounces) thin white sandwich bread, crusts removed
- 2 cups prepared ham, tuna or chicken salad
- Whole chives or green onion tops
- Flatten bread slices with a rolling pin. Spread a rounded tablespoonful of ham salad onto each slice of bread. Gently roll up; tie each with a chive. Yield: 22 sandwiches.
Originally published as Diploma Sandwiches in Taste of Home April/May 2008, p11
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