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Diploma Sandwiches Recipe
Diploma Sandwiches Recipe photo by Taste of Home

Diploma Sandwiches Recipe

Publisher Photo
Fun for a graduate's party, these easy sandwiches can be made ahead and chilled. Thinly sliced ham, turkey, beef and cheese are other options for the filling. I've also used halves of 6-inch tortillas to make smaller "diplomas."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:22 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 22 servings

Ingredients

  • 1 loaf (16 ounces) thin white sandwich bread, crusts removed
  • 2 cups prepared ham, tuna or chicken salad
  • Whole chives or green onion tops

Nutritional Facts

1 sandwich equals 102 calories, 4 g fat (1 g saturated fat), 8 mg cholesterol, 339 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. Flatten bread slices with a rolling pin. Spread a rounded tablespoonful of ham salad onto each slice of bread. Gently roll up; tie each with a chive. Yield: 22 sandwiches.
Originally published as Diploma Sandwiches in Taste of Home April/May 2008, p11

Nutritional Facts

1 sandwich equals 102 calories, 4 g fat (1 g saturated fat), 8 mg cholesterol, 339 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Diploma Sandwiches

AVERAGE RATING
   (5)
RATING DISTRIBUTION
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MY REVIEW
Reviewed May. 12, 2014

I really like to prepare sandwiches for my guests. Thanks for sharing this recipe! More power

MY REVIEW
Reviewed Apr. 23, 2014

I love this idea. I used chopped chicken and cream cheese mixed together, instead of chicken salad already prepared.

MY REVIEW
Reviewed Sep. 26, 2012

For a vegetarian filling, I used cream cheese mixed with finely diced carrots, celery, onion, red & green peppers, chives, and parsley. I also used flour tortillas rather than bread, and just trimmed the edges. They were the hit of the party!

MY REVIEW
Reviewed Jun. 2, 2011

Great idea! All these recipes came out after graduation- in Texas we have HS graduation in May. I would try this recipe using flour tortillas.

MY REVIEW
Reviewed Jun. 2, 2011

I agree - presentation is so important and in the hurry up world we live in - some forget this. This is a great idea. Thanks for the idea.

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