- the cake. Yield: 8-10 servings.
Finished size: Cake is 10 inches long x 5-1/4 inches wide x 3-1/2 inches high.
Nutritional Facts: 1 serving (1 slice) equals 416 calories, 20 g fat (11 g saturated fat), 164 mg cholesterol, 174 mg sodium, 55 g carbohydrate, 1 g fiber, 7 g protein.
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