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Diploma Appetizers Recipe
Diploma Appetizers Recipe photo by Taste of Home

Diploma Appetizers Recipe

Publisher Photo
After studying this delightful recipe Joanne Shew Chuck sent from St. Benedict, Saskatchewan, our kitchen staff unrolled a crafty way to display her appetizers—by tying the tidbits with green onion tops to resemble diplomas. Her response? "What a neat idea!" Adds Joanne, "We use these appetizers for all sorts of occasions. In fact, I regularly freeze them so I'm always prepared...even if unexpected guest drop in."—Pasty Dean, Sealy, Texas
TOTAL TIME: Prep: 20 min. + freezing Bake: 15 min.
MAKES:32 servings
TOTAL TIME: Prep: 20 min. + freezing Bake: 15 min.
MAKES: 32 servings

Ingredients

  • 16 to 20 green onions
  • 2-1/2 cups chopped fresh mushrooms
  • 1/4 cup butter, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic salt
  • 32 slices white or wheat bread, crusts removed
  • Melted butter
  • 1 cup boiling water

Directions

  1. Cut green tops off onions; set aside. Chop enough of the remaining onions to measure 1/2 cup.
  2. In a large skillet, saute onions and mushrooms in butter until onions are tender. Add cream cheese and seasonings; stir over low heat until cheese is melted, about 2 minutes. Remove from the heat; cool slightly.
  3. Flatten bread with a rolling pin. Spread 1 tablespoon of mushroom mixture on each slice and roll up. Place in a single layer on greased baking sheets. Freeze for 30 minutes. Frozen unbaked roll-ups may be stored in airtight containers in the freezer for up to 1 month.
  4. Brush with melted butter. Bake at 375° for 15-20 minutes or until lightly browned. Cut reserved onion tops in half lengthwise. Place in boiling water for 1 minute; drain and cool. Tie a strip around each roll-up. Yield: 32 servings.
Originally published as Diploma Appetizers in Country Woman May/June 1996, p41

Reviews for Diploma Appetizers

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   (2)
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MY REVIEW
Reviewed Jul. 9, 2013

These diploma roll-ups were delicous, everyone at the graduation party loved them and asked for the recipe. We all had ideas for different flavors - brocolli & cheddar, ham & swiss, bacon & apple....

MY REVIEW
Reviewed Oct. 19, 2011

Ive made these a few times now and everyone always loves them...we never have any left!! great appetizer!

MY REVIEW
Reviewed Jun. 30, 2009

Where's the recipe measurements?

MY REVIEW
Reviewed Jun. 30, 2009
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