- 1 boneless pork loin chop (4 ounces)
- 1 medium potato, sliced
- 1 large carrot, sliced
- 1/4 cup frozen peas
- 1 tablespoon onion soup mix
- Place the pork chop on a double thickness of heavy-duty foil (about 18 in. x 14 in.). Top with potato, carrot and peas. Sprinkle with soup mix. Seal foil tightly.
- Grill, covered, over medium heat for 30-35 minutes or until meat juices run clear, turning occasionally. Carefully remove foil to allow steam to escape. Yield: 1 serving.
Originally published as Dinner in a Packet in Taste of Home August/September 2005, p 17
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Dinner in a Packet
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review