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Dinner in a Packet Recipe
Dinner in a Packet Recipe photo by Taste of Home

Dinner in a Packet Recipe

Read Reviews (3)
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“Kids enjoy making this simple dinner as much as eating it,” notes Louise Graybiel of Toronto, Ontario. “I got the recipe years ago at Guide Camp.”

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TOTAL TIME: Prep: 10 min. Grill: 30 min.
MAKES:1 servings
TOTAL TIME: Prep: 10 min. Grill: 30 min.
MAKES: 1 servings

Ingredients

  • 1 boneless pork loin chop (4 ounces)
  • 1 medium potato, sliced
  • 1 large carrot, sliced
  • 1/4 cup frozen peas
  • 1 tablespoon onion soup mix

Nutritional Facts

1 packet (prepared with reduced-sodium onion soup mix) equals 481 calories, 9 g fat (3 g saturated fat), 91 mg cholesterol, 474 mg sodium, 55 g carbohydrate, 8 g fiber, 43 g protein.

Directions

  1. Place the pork chop on a double thickness of heavy-duty foil (about 18 in. x 14 in.). Top with potato, carrot and peas. Sprinkle with soup mix. Seal foil tightly.
  2. Grill, covered, over medium heat for 30-35 minutes or until meat juices run clear, turning occasionally. Carefully remove foil to allow steam to escape. Yield: 1 serving.
Originally published as Dinner in a Packet in Taste of Home August/September 2005, p 17

Nutritional Facts

1 packet (prepared with reduced-sodium onion soup mix) equals 481 calories, 9 g fat (3 g saturated fat), 91 mg cholesterol, 474 mg sodium, 55 g carbohydrate, 8 g fiber, 43 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Dinner in a Packet(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 23, 2012

My whole family enjoyed these and they were really easy, next time I will just make sure to spread my onion soup mix out more.

MY REVIEW
Reviewed Jun. 24, 2009

Fixed this during the 2009 Kentucky ice storm on our gas grill after 7 days with no electricity and it was TERRIFIC!

MY REVIEW
Reviewed Apr. 28, 2009

I was very disappointed in this recipe. The pork chops came extremely dry.

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