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Dinner in a Dish

 Dinner in a Dish
I haven't found anyone yet who can resist this saucy beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. —Betty Sitzman, Wary, Colorado
12 ServingsPrep: 15 min. Bake: 35 min.

Ingredients

  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 3 cups frozen peas
  • 2/3 cup ketchup
  • 1/4 cup minced fresh parsley
  • 2 tablespoons all-purpose flour
  • 2 teaspoons beef bouillon granules
  • 2 teaspoons dried marjoram
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 cups hot mashed potatoes (prepared with milk and butter)
  • 2 eggs

Directions

  • In a large skillet, cook the beef and onion over medium heat until
  • the beef is no longer pink; drain. Stir in the next nine
  • ingredients. Bring to a boil; cook an stir for 2 minutes.
  • Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes
  • and eggs. Drop by 1/2 cupfuls onto beef mixture.
  • Bake, uncovered, at 350° for 35-40 minutes or until bubbly and
  • potatoes are lightly browned. Yield: 12 servings.

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Dinner in a Dish (continued)

Nutritional Facts: 1 serving (1 cup) equals 302 calories, 12 g fat (6 g saturated fat), 85 mg cholesterol, 941 mg sodium, 30 g carbohydrate, 5 g fiber, 19 g protein.