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Dinner in a Dish Recipe
Dinner in a Dish Recipe photo by Taste of Home

Dinner in a Dish Recipe

Read Reviews (3)
4.2 3
Publisher Photo
I haven't found anyone yet who can resist this saucy beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. —Betty Sitzman, Wary, Colorado
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 12 servings

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 3 cups frozen peas
  • 2/3 cup ketchup
  • 1/4 cup minced fresh parsley
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons beef bouillon granules
  • 2 teaspoons dried marjoram
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 cups hot mashed potatoes (prepared with milk and butter)
  • 2 eggs

Nutritional Facts

1 serving (1 cup) equals 302 calories, 12 g fat (6 g saturated fat), 85 mg cholesterol, 941 mg sodium, 30 g carbohydrate, 5 g fiber, 19 g protein.

Directions

  1. In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes.
  2. Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture.
  3. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned. Yield: 12 servings.
Originally published as Dinner in a Dish in Taste of Home October/November 1997, p33

Nutritional Facts

1 serving (1 cup) equals 302 calories, 12 g fat (6 g saturated fat), 85 mg cholesterol, 941 mg sodium, 30 g carbohydrate, 5 g fiber, 19 g protein.

Reviews for Dinner in a Dish(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 19, 2012

It was okay. Not a bad tasting dish, but there was too much meat and too much tomatoes for my taste.

MY REVIEW
Reviewed Dec. 31, 2008

This is delicious. I like to make dirty mashed potatoes for on top (using cooked, not peeled red skin potatoes and preparing them with milk and butter)

MY REVIEW
Reviewed Dec. 10, 2008
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