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Diner Meat Loaf

 Diner Meat Loaf
"Oven-roasted tomato sauce is a nice addition to this traditional meat loaf," says Joan Airey, a grain and cattle farmer from Rivers, Manitoba. "To bake it, I line my broiler pan with foil, with holes poked in so the fat drains through. It browns beautifully."
8 ServingsPrep: 20 min. Bake: 1 hour + standing

Ingredients

  • 1 large onion, finely chopped
  • 1 celery rib, chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 eggs, lightly beaten
  • 1/3 cup ketchup
  • 3/4 cup soft bread crumbs
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • BAKED TOMATO SAUCE:
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes

Directions

  • In a large skillet, saute onion and celery in oil until tender. Add
  • garlic; cook 1 minute longer. Cool to room temperature.
  • In a large bowl, combine the eggs, ketchup, bread crumbs, parsley,
  • salt, pepper, nutmeg and onion mixture. Crumble beef over mixture

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Diner Meat Loaf (continued)

Directions (continued)

  • and mix well.
  • Shape into a loaf. Place in a greased 11-in. x 7-in. baking dish.
  • Bake, uncovered, at 350° for 1 to 1-1/4 hours or until no pink
  • remains and a meat thermometer reads 160°.
  • Meanwhile, combine sauce ingredients in an ungreased 8-in. square
  • baking dish. Bake, uncovered, at 350° for 1 hour or until
  • thickened, stirring occasionally. Let meat loaf stand for 10 minutes
  • before slicing; serve with tomato sauce. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 323 calories, 19 g fat (6 g saturated fat), 128 mg cholesterol, 711 mg sodium, 12 g carbohydrate, 2 g fiber, 26 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.