Dilly Zucchini Dip Recipe
- 1 cup finely shredded zucchini, squeezed dry
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 3/4 cup mayonnaise
- 1/2 cup chopped walnuts
- 1 teaspoon lemon juice
- 1/2 teaspoon dill weed
- 1/4 teaspoon pepper
- Assorted fresh vegetables
- 1. In a large bowl, combine the first seven ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables. Yield: 2 cups.
2 tablespoon: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Dilly Zucchini Dip
"I made this dip and added some chopped chives from my garden. I served it to my women's bridge group and they loved it. Easy and tasty. I was afraid the zucchini might get watery but it didn't happen. I also served crackers as well as veggies."
"I was disappointed in this recipe. It was very bland. I had to add some ranch dip to it to spice it up a bit. I would not make it again."