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Dilly Vegetable Spread

 Dilly Vegetable Spread
"My family enjoys this creamy snack," says Donna Jandreau of Lincoln, Maine. "Packed with chunks of vegetables, ham and cheese, it's also good as a sandwich spread or stuffed in a tomato."
48 ServingsPrep: 15 min. + chilling

Ingredients

  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1 tablespoon dill pickle juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 large tomato, seeded and diced
  • 4 medium dill pickles, diced
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1/2 pound fully cooked ham, diced
  • 1/2 pound American cheese, diced
  • Crackers

Directions

  • In a bowl, beat cream cheese until smooth. Add the next five
  • ingredients; mix well. Stir in tomato, pickles, green pepper, onion,
  • ham and cheese. Chill. Serve with crackers. Yield: 6 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 50 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 207 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.