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Dilly Vegetable Spread Recipe

Dilly Vegetable Spread Recipe

"My family enjoys this creamy snack," says Donna Jandreau of Lincoln, Maine. "Packed with chunks of vegetables, ham and cheese, it's also good as a sandwich spread or stuffed in a tomato."
TOTAL TIME: Prep: 15 min. + chilling YIELD:48 servings

Ingredients

  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1 tablespoon dill pickle juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 large tomato, seeded and diced
  • 4 medium dill pickles, diced
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1/2 pound fully cooked ham, diced
  • 1/2 pound American cheese, diced
  • Crackers

Directions

  • 1. In a bowl, beat cream cheese until smooth. Add the next five ingredients; mix well. Stir in tomato, pickles, green pepper, onion, ham and cheese. Chill. Serve with crackers. Yield: 6 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 50 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 207 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.