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Dilly Vegetable Spread Recipe
Dilly Vegetable Spread Recipe photo by Taste of Home

Dilly Vegetable Spread Recipe

Publisher Photo
"My family enjoys this creamy snack," says Donna Jandreau of Lincoln, Maine. "Packed with chunks of vegetables, ham and cheese, it's also good as a sandwich spread or stuffed in a tomato."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:48 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 48 servings

Ingredients

  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1 tablespoon dill pickle juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 large tomato, seeded and diced
  • 4 medium dill pickles, diced
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1/2 pound fully cooked ham, diced
  • 1/2 pound American cheese, diced
  • Crackers

Nutritional Facts

1 serving (2 tablespoons) equals 50 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 207 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a bowl, beat cream cheese until smooth. Add the next five ingredients; mix well. Stir in tomato, pickles, green pepper, onion, ham and cheese. Chill. Serve with crackers. Yield: 6 cups.
Originally published as Dilly Vegetable Spread in Taste of Home February/March 1997, p64

Nutritional Facts

1 serving (2 tablespoons) equals 50 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 207 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Reviews for Dilly Vegetable Spread

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
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MY REVIEW
Reviewed May. 21, 2014

I've made this several times. It's so good! I made it for a baby shower and all there went Wild over this! If you like Dill pickles then try this. Trust me you won't be sorry you did!

MY REVIEW
Reviewed Jun. 25, 2009

This appeared in TOH a number of years ago and I made it for a bridal shower. Since then, every time my oldest daughter returns home with her family, it is one of her requested foods for their visit.

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