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Dilly Vegetable Medley Recipe

Dilly Vegetable Medley Recipe

“I love to eat what I grow, and I have tried many combinations of the fresh vegetables from my garden. This one is really great! I never have leftovers when I make this tasty side." Rebecca Barjonah Coralville, Iowa
TOTAL TIME: Prep: 25 min. Grill: 20 min. YIELD:13 servings

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons minced fresh basil
  • 2 teaspoons dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 7 small yellow summer squash, cut into 1/2-inch slices
  • 1 pound Yukon Gold potatoes, cut into 1/2-inch cubes
  • 5 small carrots, cut into 1/2-inch slices

Directions

  • 1. In a very large bowl, combine the first five ingredients. Add vegetables and toss to coat.
  • 2. Place half of the vegetables on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Repeat with remaining vegetables.
  • 3. Grill, covered, over medium heat for 20-25 minutes or until potatoes are tender, turning once. Open foil carefully to allow steam to escape. Yield: 13 servings (3/4 cup each).

Nutritional Facts

3/4 cup: 91 calories, 4g fat (1g saturated fat), 0mg cholesterol, 109mg sodium, 12g carbohydrate (3g sugars, 2g fiber), 2g protein Diabetic Exchanges: 0 starch, 1 vegetable, 1 fat.

Reviews for Dilly Vegetable Medley

Sort By :
MY REVIEW
katlaydee3 229052
Reviewed Jul. 5, 2015

"This was really good, but in order for the potatoes and carrots to be cooked through, the summer squash ended up mushy. Next time I will try a different combination of vegetables."

MY REVIEW
cee-jay 153234
Reviewed Jul. 2, 2013

"I don't have potatoes and Summer Squash. Can this be made with Butternut Squash and Green Beans?"

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