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Dilly Turkey Burgers Recipe
Dilly Turkey Burgers Recipe photo by Taste of Home
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Dilly Turkey Burgers Recipe

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This recipe originally called for ground lamb, but my family prefers turkey instead. Dill is a great herb to enhance the flavor of turkey. —Andrea Ros, Moon Township, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 large egg, lightly beaten
  • 2 tablespoons lemon juice
  • 1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/2 cup soft bread crumbs
  • 1 pound ground turkey
  • 4 hamburger buns, split
  • Lettuce leaves
  • 8 slices tomato, optional
  • 2 tablespoons mayonnaise, optional

Nutritional Facts

1 each: 388 calories, 20g fat (6g saturated fat), 130mg cholesterol, 699mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 24g protein .

Directions

  1. In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties.
  2. Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until a thermometer reads 165°, turning once. Serve on buns with lettuce and tomato and mayonnaise if desired. Yield: 4 servings.
Originally published as Dilly Turkey Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p208

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Dilly Turkey Burgers

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(2)
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MY REVIEW
Suburbanapple 70398
Reviewed Jul. 18, 2011

"Really moist and flavorful! Served with Dijon mustard instead of mayo to cut calories."

MY REVIEW
glo58bes 135892
Reviewed Mar. 12, 2011

"Very good. I use ground turkey that is almost fat free as I think it has a better taste."

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