Dilly Turkey Burgers Recipe
Dilly Turkey Burgers Recipe photo by Taste of Home

Dilly Turkey Burgers Recipe

Publisher Photo
This recipe originally called for ground lamb, but my family prefers turkey instead. Dill is a great herb to enhance the flavor of turkey. —Andrea Ros, Moon Township, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 egg, lightly beaten
  • 2 tablespoons lemon juice
  • 1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/2 cup soft bread crumbs
  • 1 pound ground turkey
  • 4 hamburger buns, split
  • Lettuce leaves
  • 8 slices tomato, optional
  • 2 tablespoons mayonnaise, optional

Nutritional Facts

1 serving (1 each) equals 388 calories, 20 g fat (6 g saturated fat), 130 mg cholesterol, 699 mg sodium, 27 g carbohydrate, 1 g fiber, 24 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties.
  2. Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until a thermometer reads 165°, turning once. Serve on buns with lettuce and tomato and mayonnaise if desired. Yield: 4 servings.
Originally published as Dilly Turkey Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p208

Nutritional Facts

1 serving (1 each) equals 388 calories, 20 g fat (6 g saturated fat), 130 mg cholesterol, 699 mg sodium, 27 g carbohydrate, 1 g fiber, 24 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Dilly Turkey Burgers

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
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MY REVIEW
Reviewed Jul. 18, 2011

"Really moist and flavorful! Served with Dijon mustard instead of mayo to cut calories."

MY REVIEW
Reviewed Mar. 12, 2011

"Very good. I use ground turkey that is almost fat free as I think it has a better taste."

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