Dilly Sweet Peas Recipe
- 1 package (10 ounces) frozen peas
- 1/4 cup chopped dill pickles
- 2 tablespoons butter
- 1 tablespoon dill pickle juice
- 1 to 2 teaspoons honey
- 1. Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat. Yield: 4 servings.
1 cup: 112 calories, 6g fat (4g saturated fat), 15mg cholesterol, 283mg sodium, 12g carbohydrate (5g sugars, 3g fiber), 4g protein .
Reviews for Dilly Sweet Peas
"The dill pickle and juice were not overwhelming. Added just a good touch to a standby vegetable."