Dilly Sweet Peas Recipe
A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. "Whitney and I always go back for seconds," assures Felicia.
- 1 package (10 ounces) frozen peas
- 1/4 cup chopped dill pickles
- 2 tablespoons butter
- 1 tablespoon dill pickle juice
- 1 to 2 teaspoons honey
- 1. Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat. Yield: 4 servings.
1 serving (1 cup) equals 112 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 283 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein.
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