A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. "Whitney and I always go back for seconds," assures Felicia.
- 1 package (10 ounces) frozen peas
- 1/4 cup chopped dill pickles
- 2 tablespoons butter
- 1 tablespoon dill pickle juice
- 1 to 2 teaspoons honey
- Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat. Yield: 4 servings.
Originally published as Dilly Sweet Peas in Quick Cooking March/April 1998, p18
Reviews for Dilly Sweet Peas
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Aug. 22, 2011
"The dill pickle and juice were not overwhelming. Added just a good touch to a standby vegetable."