Dilly Sweet Peas Recipe
Dilly Sweet Peas Recipe photo by Taste of Home

Dilly Sweet Peas Recipe

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A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. "Whitney and I always go back for seconds," assures Felicia.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 package (10 ounces) frozen peas
  • 1/4 cup chopped dill pickles
  • 2 tablespoons butter
  • 1 tablespoon dill pickle juice
  • 1 to 2 teaspoons honey

Nutritional Facts

1 serving (1 cup) equals 112 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 283 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat. Yield: 4 servings.
Originally published as Dilly Sweet Peas in Quick Cooking March/April 1998, p18

Nutritional Facts

1 serving (1 cup) equals 112 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 283 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Dilly Sweet Peas

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MY REVIEW
Reviewed Aug. 22, 2011

"The dill pickle and juice were not overwhelming. Added just a good touch to a standby vegetable."

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