Dilly Sweet Peas Recipe
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Dilly Sweet Peas Recipe

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A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. "Whitney and I always go back for seconds," assures Felicia.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 package (10 ounces) frozen peas
  • 1/4 cup chopped dill pickles
  • 2 tablespoons butter
  • 1 tablespoon dill pickle juice
  • 1 to 2 teaspoons honey

Nutritional Facts

1 cup: 112 calories, 6g fat (4g saturated fat), 15mg cholesterol, 283mg sodium, 12g carbohydrate (5g sugars, 3g fiber), 4g protein.


  1. Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat. Yield: 4 servings.
Originally published as Dilly Sweet Peas in Quick Cooking March/April 1998, p18

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MY REVIEW User ID: 6093830 26912
Reviewed Aug. 22, 2011

"The dill pickle and juice were not overwhelming. Added just a good touch to a standby vegetable."

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