- 1 package (10 ounces) frozen peas
- 1/4 cup chopped dill pickles
- 2 tablespoons butter
- 1 tablespoon dill pickle juice
- 1 to 2 teaspoons honey
- Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat. Yield: 4 servings.
Originally published as Dilly Sweet Peas in Quick Cooking March/April 1998, p18
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Reviewed Aug. 22, 2011
The dill pickle and juice were not overwhelming. Added just a good touch to a standby vegetable.