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Dilly Sweet Onion Relish

 Dilly Sweet Onion Relish
“Absolutely the best sweet relish I have tasted. It can be served warm, cold or at room temperature. My aunt swore by this relish, and I can see why. It cannot be matched!” —Denise Patterson, Bainbridge, Ohio
18 ServingsPrep/Total Time: 30 min.


  • 6 large sweet onions (about 3-1/2 pounds), thinly sliced
  • 1/4 cup olive oil
  • 3/4 cup chicken broth
  • 1/4 cup white balsamic vinegar
  • 1/4 cup snipped fresh dill or 4 teaspoons dill weed
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • In a large skillet, saute onions in oil until tender. Add broth and
  • vinegar. Bring to a boil; cook until liquid is reduced by half.
  • Remove from the heat; stir in the remaining ingredients. Serve at
  • room temperature. Refrigerate leftovers. Yield: 4-1/2 cups.
Nutritional Facts: 1/4 cup equals 57 calories, 3 g fat (trace saturated fat), trace cholesterol, 77 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.