Publisher Photo
Publisher Photo
A friend shared the recipe for this delicious hors d' oeuvre. The zesty sauce complements the shrimp nicely and guarantees they'll be gobbled up.
MAKES:
10 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 1-1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup lemon juice
  • 1/4 cup sugar
  • 1 large red onion, thinly sliced
  • 2 tablespoons dill weed
  • 1/4 teaspoon salt
  • 32 cooked medium shrimp, peeled and deveined

Directions

In a bowl, combine mayonnaise, sour cream, lemon juice and sugar. Stir in onion, dill, salt and shrimp. Cover and refrigerate for 8 hours or overnight. Serve with toothpicks. Yield: 10 servings.
Originally published as Dilly Shrimp in Country Woman Christmas Annual 1998, p22

Nutritional Facts

3 each: 382 calories, 29g fat (5g saturated fat), 197mg cholesterol, 450mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 20g protein.

  • 1-1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup lemon juice
  • 1/4 cup sugar
  • 1 large red onion, thinly sliced
  • 2 tablespoons dill weed
  • 1/4 teaspoon salt
  • 32 cooked medium shrimp, peeled and deveined
  1. In a bowl, combine mayonnaise, sour cream, lemon juice and sugar. Stir in onion, dill, salt and shrimp. Cover and refrigerate for 8 hours or overnight. Serve with toothpicks. Yield: 10 servings.
Originally published as Dilly Shrimp in Country Woman Christmas Annual 1998, p22

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