Show Subscription Form




Dilly Shrimp Recipe

Publisher Photo
A friend shared the recipe for this delicious hors d' oeuvre. The zesty sauce complements the shrimp nicely and guarantees they'll be gobbled up.
TOTAL TIME: Prep: 5 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 10 servings

Ingredients

  • 1-1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup lemon juice
  • 1/4 cup sugar
  • 1 large red onion, thinly sliced
  • 2 tablespoons dill weed
  • 1/4 teaspoon salt
  • 32 cooked medium shrimp, peeled and deveined

Nutritional Facts

1 serving (3 each) equals 382 calories, 29 g fat (5 g saturated fat), 197 mg cholesterol, 450 mg sodium, 8 g carbohydrate, trace fiber, 20 g protein.

Directions

  1. In a bowl, combine mayonnaise, sour cream, lemon juice and sugar. Stir in onion, dill, salt and shrimp. Cover and refrigerate for 8 hours or overnight. Serve with toothpicks. Yield: 10 servings.
Originally published as Dilly Shrimp in Country Woman Christmas Annual 1998, p22

Nutritional Facts

1 serving (3 each) equals 382 calories, 29 g fat (5 g saturated fat), 197 mg cholesterol, 450 mg sodium, 8 g carbohydrate, trace fiber, 20 g protein.

Reviews for Dilly Shrimp

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT