Dilly Scrambled Eggs

Name: Dilly Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 tablespoons butter; 6 eggs; 1/4 cup water; 1/2 teaspoon salt; Dash pepper; 1/4 cup shredded cheddar cheese; 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes.

Ingredients

2 tablespoons butter
6 eggs
1/4 cup water
1/2 teaspoon salt
Dash pepper
1/4 cup shredded cheddar cheese
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed

Directions

1. In a large skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper; add to skillet. Add cheese and dill. Cook and stir until set and cheese is melted.

Nutrition Facts

1 piece: 187 calories, 15g fat (7g saturated fat), 342mg cholesterol, 490mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 11g protein.

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