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Dilly Scrambled Eggs

 Dilly Scrambled Eggs
Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes.
4 ServingsPrep/Total Time: 15 min.

Ingredients

  • 2 tablespoons butter
  • 6 Eggland's Best Eggs
  • 1/4 cup water
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/4 cup shredded cheddar cheese
  • 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed

Directions

  • In a large skillet, melt butter over medium-high heat. Whisk the
  • eggs, water, salt and pepper; add to skillet. Add cheese and dill.
  • Cook and stir until set and cheese is melted.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 piece) equals 187 calories, 15 g fat (7 g saturated fat), 342 mg cholesterol, 490 mg sodium, 1 g carbohydrate, trace fiber, 11 g protein.