Back to Dilly Scrambled Eggs

Print Options


Card Sizes

Dilly Scrambled Eggs Recipe

Dilly Scrambled Eggs Recipe

Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 2 tablespoons butter
  • 6 eggs
  • 1/4 cup water
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/4 cup shredded cheddar cheese
  • 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed


  • 1. In a large skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper; add to skillet. Add cheese and dill. Cook and stir until set and cheese is melted. Yield: 4 servings.

Nutritional Facts

1 serving (1 piece) equals 187 calories, 15 g fat (7 g saturated fat), 342 mg cholesterol, 490 mg sodium, 1 g carbohydrate, trace fiber, 11 g protein.

Reviews for Dilly Scrambled Eggs

Sort By :
Reviewed Jun. 15, 2014

"Made these eggs for Father's Day, to ave something different from regular scrambled eggs. Use Dill Weed, and could definitely taste it. Everyone love them!"

Reviewed Jun. 25, 2013

"These scrambled eggs were good, but it definitely needed fresh dill in order for these to stand out. I used dill weed (I might've used a very old bottle) and I hardly tasted the dill. So, I'll use fresh dill next time to guarantee dill taste in the eggs."

Loading Image