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Dilly Salmon Patties

 Dilly Salmon Patties
“Here’s a quick and easy recipe that’s also a great way to use up leftover salmon. I like to serve it with a vegetable or crisp side salad.” The patties have a great dill taste! Aerial Ryan - Acra, NY
4 ServingsPrep/Total Time: 25 min.


  • 2 eggs, lightly beaten
  • 1 medium onion, finely chopped
  • 1/4 cup mashed potato flakes
  • 1/4 cup seasoned bread crumbs
  • 1 garlic clove, minced
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 1/8 teaspoon celery salt
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 1 teaspoon olive oil


  • In a small bowl, combine the first eight ingredients. Crumble salmon
  • over mixture and mix well. Shape into four patties.
  • In a large nonstick skillet coated with cooking spray, cook patties
  • in oil over medium heat for 5 minutes on each side or until browned.
  • Yield: 4 servings.
Nutritional Facts: 1 patty equals 265 calories, 12 g fat (3 g saturated fat), 152 mg cholesterol, 761 mg sodium, 12 g carbohydrate, 1 g fiber, 27 g protein.

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Dilly Salmon Patties (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.