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Dilly Salmon Patties Recipe

Dilly Salmon Patties Recipe

“Here’s a quick and easy recipe that’s also a great way to use up leftover salmon. I like to serve it with a vegetable or crisp side salad.” The patties have a great dill taste! Aerial Ryan - Acra, NY
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 2 eggs, lightly beaten
  • 1 medium onion, finely chopped
  • 1/4 cup mashed potato flakes
  • 1/4 cup seasoned bread crumbs
  • 1 garlic clove, minced
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 1/8 teaspoon celery salt
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 1 teaspoon olive oil

Directions

  • 1. In a small bowl, combine the first eight ingredients. Crumble salmon over mixture and mix well. Shape into four patties.
  • 2. In a large nonstick skillet coated with cooking spray, cook patties in oil over medium heat for 5 minutes on each side or until browned. Yield: 4 servings.

Nutritional Facts

1 each: 265 calories, 12g fat (3g saturated fat), 152mg cholesterol, 761mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 27g protein

Reviews for Dilly Salmon Patties

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MY REVIEW
Reviewed Jun. 3, 2011

"I made these patties but used real mashed potatoes and they turned out great! My mom use to make them with real mashed potatoes but the added garlic and onion give it such a great flavor!"

MY REVIEW
Reviewed Jun. 2, 2011

"THis recipie was tasty. It was a twist on the way I usually make salmon patties, but my husband said he would still prefer the old way I make them. I put some sour cream, mayo, lots of crushed crackers, and kraft parmesan cheese...I don't use the dill, potato flakes, onion, or spices. I will probably make both recipies in the future."

MY REVIEW
Reviewed Jun. 2, 2011

"Why do people rate recipes before they make the dish, as these first two raters did. Is it just me or is that just plain stupid!"

MY REVIEW
Reviewed Jun. 2, 2011

"Like Salmon cakes so should enjoy this"

MY REVIEW
Reviewed Jun. 2, 2011

"I have not made this recipe as of yet, however I will try it with Tuna. We are not crazy about salmon. Thanks for sharing!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.