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Dilly Salmon Patties Recipe
Dilly Salmon Patties Recipe photo by Taste of Home

Dilly Salmon Patties Recipe

Read Reviews (5)
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“Here’s a quick and easy recipe that’s also a great way to use up leftover salmon. I like to serve it with a vegetable or crisp side salad.” The patties have a great dill taste! Aerial Ryan - Acra, NY
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 eggs, lightly beaten
  • 1 medium onion, finely chopped
  • 1/4 cup mashed potato flakes
  • 1/4 cup seasoned bread crumbs
  • 1 garlic clove, minced
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 1/8 teaspoon celery salt
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 1 teaspoon olive oil

Nutritional Facts

1 patty equals 265 calories, 12 g fat (3 g saturated fat), 152 mg cholesterol, 761 mg sodium, 12 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. In a small bowl, combine the first eight ingredients. Crumble salmon over mixture and mix well. Shape into four patties.
  2. In a large nonstick skillet coated with cooking spray, cook patties in oil over medium heat for 5 minutes on each side or until browned. Yield: 4 servings.
Originally published as Dilly Salmon Patties in Healthy Cooking August/September 2009, p53

Nutritional Facts

1 patty equals 265 calories, 12 g fat (3 g saturated fat), 152 mg cholesterol, 761 mg sodium, 12 g carbohydrate, 1 g fiber, 27 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Dilly Salmon Patties(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 3, 2011

I made these patties but used real mashed potatoes and they turned out great! My mom use to make them with real mashed potatoes but the added garlic and onion give it such a great flavor!

MY REVIEW
Reviewed Jun. 2, 2011

THis recipie was tasty. It was a twist on the way I usually make salmon patties, but my husband said he would still prefer the old way I make them. I put some sour cream, mayo, lots of crushed crackers, and kraft parmesan cheese...I don't use the dill, potato flakes, onion, or spices. I will probably make both recipies in the future.

MY REVIEW
Reviewed Jun. 2, 2011

Why do people rate recipes before they make the dish, as these first two raters did. Is it just me or is that just plain stupid!

MY REVIEW
Reviewed Jun. 2, 2011

Like Salmon cakes so should enjoy this

MY REVIEW
Reviewed Jun. 2, 2011

I have not made this recipe as of yet, however I will try it with Tuna. We are not crazy about salmon. Thanks for sharing!

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