Dilly Salad Croutons Recipe
"These quick croutons make the ideal salad-topper . For a fun snack, you can serve them with a low-fat dip, too," suggests Gerry Vail of Connersville, Indiana.
- 4 cups cubed French bread
- Garlic-flavored nonstick cooking spray
- 1 teaspoon dill weed
- 1 teaspoon butter-flavored sprinkles
- Place bread in a 15-in. x 10-in. x 1-in. baking pan. Spray evenly with cooking spray; sprinkle with dill and butter-flavored sprinkles. Bake at 300° for 12-15 minutes or until golden brown, turning once. Store in an airtight container. Yield: 3 cups.
Originally published as Dilly Salad Croutons in Light & Tasty June/July 2001, p10
Reviews for Dilly Salad Croutons(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review