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Dilly Romaine Salad

 Dilly Romaine Salad
Fresh dill gives a nice zing and flavor to the dressing for this refreshing salad. I seldom use store-bought dressings anymore, now that I know how easy it is to mix up my own homemade versions. -Catherine Dawe, Kent, Ohio
12 ServingsPrep/Total Time: 10 min.

Ingredients

  • 8 cups torn romaine
  • 1 medium cucumber, sliced
  • 1 cup halved cherry tomatoes
  • 1 small red onion, sliced and separated into rings
  • CREAMY DILL DRESSING:
  • 1/2 cup evaporated milk
  • 1/2 cup canola oil
  • 3 tablespoons cider vinegar
  • 2 teaspoons minced fresh dill
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon white pepper

Directions

  • In a large salad bowl, toss the romaine, cucumber, tomatoes and
  • onion. In a jar with a tight-fitting lid, combine the dressing
  • ingredients; cover and shake well. Serve with salad. Refrigerate any
  • leftover dressing. Yield: 12 servings (1 cup salad dressing).
Nutritional Facts: 1 serving (1 each) equals 109 calories, 10 g fat (2 g saturated fat), 3 mg cholesterol, 188 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.