Dilly Roast Beef Sandwich Recipe
"Seasoned cream cheese makes this sandwich a favorite," says field editor Betsey Bishop of Jeffersonton, Virginia.
- 3 tablespoons cream cheese, softened
- Pinch each dill weed, garlic powder and pepper
- 2 slices bread
- 2 slices cooked roast beef
- 3 tomato slices
- 1. Combine cream cheese, dill, garlic powder and pepper; spread on one slice of bread. Top with beef, tomato and remaining bread. Yield: 1 serving.
1 serving (1 each) equals 346 calories, 19 g fat (10 g saturated fat), 72 mg cholesterol, 639 mg sodium, 29 g carbohydrate, 2 g fiber, 16 g protein.
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