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Dilly Roast Beef Sandwich

 Dilly Roast Beef Sandwich
"Seasoned cream cheese makes this sandwich a favorite," says field editor Betsey Bishop of Jeffersonton, Virginia.
1 ServingsPrep/Total Time: 5 min.


  • 3 tablespoons cream cheese, softened
  • Pinch each dill weed, garlic powder and pepper
  • 2 slices bread
  • 2 slices cooked roast beef
  • 3 tomato slices


  • Combine cream cheese, dill, garlic powder and pepper; spread on one
  • slice of bread. Top with beef, tomato and remaining bread. Yield: 1
  • serving.
Nutritional Facts: 1 serving (1 each) equals 346 calories, 19 g fat (10 g saturated fat), 72 mg cholesterol, 639 mg sodium, 29 g carbohydrate, 2 g fiber, 16 g protein.