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Dilly Roast Beef Sandwich Recipe

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"Seasoned cream cheese makes this sandwich a favorite," says field editor Betsey Bishop of Jeffersonton, Virginia.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 1 servings

Ingredients

  • 3 tablespoons cream cheese, softened
  • Pinch each dill weed, garlic powder and pepper
  • 2 slices bread
  • 2 slices cooked roast beef
  • 3 tomato slices

Nutritional Facts

1 serving (1 each) equals 346 calories, 19 g fat (10 g saturated fat), 72 mg cholesterol, 639 mg sodium, 29 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. Combine cream cheese, dill, garlic powder and pepper; spread on one slice of bread. Top with beef, tomato and remaining bread. Yield: 1 serving.
Originally published as Dilly Roast Beef Sandwich in Taste of Home February/March 1996, p54

Nutritional Facts

1 serving (1 each) equals 346 calories, 19 g fat (10 g saturated fat), 72 mg cholesterol, 639 mg sodium, 29 g carbohydrate, 2 g fiber, 16 g protein.

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