Dilly Red Snapper

Name: Dilly Red Snapper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 medium lemon, thinly sliced; 2 green onions, sliced; 2 dill sprigs; 2 red snapper fillets (6 ounces each); 1/8 teaspoon salt; Dash pepper; DILL SAUCE:; 1/3 cup mayonnaise; 1 garlic clove, minced; 1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed; 1/2 teaspoon lemon juice; 1/2 teaspoon minced green onion

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 servings.

A light and creamy dill sauce lends lovely flavor to tender fish fillets. "I like to serve this easy entree with a tossed salad and asparagus or a rice salad," says Sharon Semph of Salem, Oregon.

Ingredients

1 medium lemon, thinly sliced
2 green onions, sliced
2 dill sprigs
2 red snapper fillets (6 ounces each)
1/8 teaspoon salt
Dash pepper
DILL SAUCE:
1/3 cup mayonnaise
1 garlic clove, minced
1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed
1/2 teaspoon lemon juice
1/2 teaspoon minced green onion

Directions

1. Place the lemon slices, onions and dill sprigs in a foil-lined baking pan. Top with fish fillets; sprinkle with salt and pepper. Fold foil around fish and seal tightly.
2. Bake at 400° for 20-25 minutes or until fish flakes easily with a fork. In a small bowl, combine the sauce ingredients. Serve with fish.

Nutrition Facts

1 each: 216 calories, 3g fat (1g saturated fat), 67mg cholesterol, 580mg sodium, 10g carbohydrate (0 sugars, 2g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.

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