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Dilly Red Potato Bundles Recipe

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This hearty side came about when I attempted to cook an entire meal on the outdoor grill. Fresh dill adds wonderful flavor and a heavenly aroma. —Donna Giblin, Middletown, New Jersey
TOTAL TIME: Prep: 15 min. Grill: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Grill: 30 min.
MAKES: 8 servings

Ingredients

  • 8 medium red potatoes, cubed
  • 1/3 cup chopped onion
  • 1/4 cup snipped fresh dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter, cubed

Nutritional Facts

3/4 cup equals 135 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 195 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. For each of four bundles, place 2 cups potatoes mixture on a double thickness heavy-duty foil (about 18 in. x 12 in.). Dot with butter. Fold foil around potato mixture and seal tightly.
  2. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 8 servings.
Originally published as Dilly Red Potato Bundles in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p234

Nutritional Facts

3/4 cup equals 135 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 195 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.

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