This hearty side came about when I attempted to cook an entire meal on the outdoor grill. Fresh dill adds wonderful flavor and a heavenly aroma. —Donna Giblin, Middletown, New Jersey
Featured In: 41 Recipes to Make with Crescent Dough
- 8 medium red potatoes, cubed
- 1/3 cup chopped onion
- 1/4 cup snipped fresh dill
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup butter, cubed
- In a large bowl, combine the first five ingredients. For each of four bundles, place 2 cups potatoes mixture on a double thickness heavy-duty foil (about 18 in. x 12 in.). Dot with butter. Fold foil around potato mixture and seal tightly.
- Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 8 servings.
Originally published as Dilly Red Potato Bundles in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p234
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