Dilly Pretzels Recipe
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Dilly Pretzels Recipe

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This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though—making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! —Sharon Skildum, Maple Grove, Minnesota
Featured In: Food Gifts for Dad
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 20 servings


  • 1 package (14 to 16 ounces) miniature pretzels
  • 1/2 cup vegetable oil
  • 1 envelope (.4 ounces) ranch salad dressing mix
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic powder


  1. Spread pretzels in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container. Yield: about 10 cups.
Originally published as Dilly Pretzels in Country Woman September/October 1995, p11

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cherylyoung User ID: 5912806 39037
Reviewed Dec. 16, 2013

"Made for a party & got alot of compliments."

gwashington1961 User ID: 6420190 13498
Reviewed Aug. 4, 2012

"This is a quick, simple Dilly Pretzels Recipe. You will have a new treat for a party menu. You may or may not chose to add a dip to use with these Dilly Pretzels. Also, you will need to think about what drinks to offer to offer providing pleasure with these snacks!"

ambree79 User ID: 6134072 19061
Reviewed Aug. 3, 2011

"My sister made this for our party and it was a hit!"

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