Dilly Pea Salad Recipe
Dilly Pea Salad Recipe photo by Taste of Home
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Dilly Pea Salad Recipe

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Dilly Pea Salad dresses up peas in a deliciously different way. "I got the recipe for this refreshing salad from my best friend when I was a young bride," relates Rita Applegate of La Mesa, California. I've shared it with many people over the years."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 1 cup (8 ounces) sour cream
  • 4 teaspoons lemon juice
  • 4 teaspoon sliced green onion
  • 2 teaspoon sugar
  • 1 teaspoon dill weed
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 2 packages (10 ounces each) frozen peas, thawed

Nutritional Facts

1/2 cup: 123 calories, 1g fat (0g saturated fat), 3mg cholesterol, 111mg sodium, 23g carbohydrate (0g sugars, 0g fiber), 7g protein Diabetic Exchanges: 1 starch.


  1. In a medium bowl, combine the first eight ingredients. Add peas; toss. Chill until ready to serve. Yield: 6 servings.
Originally published as Dilly Pea Salad in Taste of Home April/May 1997, p11

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athenathecookielady 72997
Reviewed Jan. 22, 2010

"The flavors dodn't blend well and it was runny, maybe some modification, not sure what?"

Joscy 13717
Reviewed Jul. 4, 2008

"Took this dish to a 4th July picnic ;ast year where it was well received. Plan to take again tomorrow, doubling the amount."

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