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Dilly Mushrooms Recipe

Kathy Rairigh dresses up fresh mushrooms with mild seasonings that let their flavor shine through. "I've prepared this side dish often-mushroom lovers always come back for more," reports the Milford, Indiana cook.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1 pound whole fresh mushrooms
  • 3 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion salt


  • 1. In a 1-qt. microwave-safe dish, combine all ingredients. Cover and cook on high for 2 minutes; stir. Cook 2 minutes longer or until mushrooms are tender. Stir before serving. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 serving (1/2 cup) equals 105 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 613 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.