Dilly Mushrooms Recipe

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Kathy Rairigh dresses up fresh mushrooms with mild seasonings that let their flavor shine through. "I've prepared this side dish often-mushroom lovers always come back for more," reports the Milford, Indiana cook.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 pound whole fresh mushrooms
  • 3 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion salt

Nutritional Facts

1/2 cup: 105 calories, 9g fat (5g saturated fat), 23mg cholesterol, 613mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 3g protein


  1. In a 1-qt. microwave-safe dish, combine all ingredients. Cover and cook on high for 2 minutes; stir. Cook 2 minutes longer or until mushrooms are tender. Stir before serving. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Dilly Mushrooms in Quick Cooking March/April 2002, p55

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Reviewed Mar. 18, 2015


Reviewed Oct. 29, 2011

"Good enough for company and fast to make. Excellent!"

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