- 1 pound whole fresh mushrooms
- 3 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon onion salt
- In a 1-qt. microwave-safe dish, combine all ingredients. Cover and cook on high for 2 minutes; stir. Cook 2 minutes longer or until mushrooms are tender. Stir before serving. Yield: 4 servings.
Originally published as Dilly Mushrooms in Quick Cooking March/April 2002, p55
Reviews for Dilly Mushrooms
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Mar. 18, 2015
Reviewed Oct. 29, 2011
"Good enough for company and fast to make. Excellent!"