- 1 pound whole fresh mushrooms
- 3 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon onion salt
- In a 1-qt. microwave-safe dish, combine all ingredients. Cover and cook on high for 2 minutes; stir. Cook 2 minutes longer or until mushrooms are tender. Stir before serving. Yield: 4 servings.
Originally published as Dilly Mushrooms in Quick Cooking March/April 2002, p55
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Reviewed Oct. 29, 2011
"Good enough for company and fast to make. Excellent!"