Show Subscription Form




Dilly Mushrooms Recipe

Read Reviews (1)
5 1
Publisher Photo
Kathy Rairigh dresses up fresh mushrooms with mild seasonings that let their flavor shine through. "I've prepared this side dish often-mushroom lovers always come back for more," reports the Milford, Indiana cook.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 pound whole fresh mushrooms
  • 3 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion salt

Nutritional Facts

1 serving (1/2 cup) equals 105 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 613 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a 1-qt. microwave-safe dish, combine all ingredients. Cover and cook on high for 2 minutes; stir. Cook 2 minutes longer or until mushrooms are tender. Stir before serving. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Dilly Mushrooms in Quick Cooking March/April 2002, p55

Nutritional Facts

1 serving (1/2 cup) equals 105 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 613 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Dilly Mushrooms(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 29, 2011

Good enough for company and fast to make. Excellent!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT