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Dilly Mashed Potatoes Recipe
Dilly Mashed Potatoes Recipe photo by Taste of Home

Dilly Mashed Potatoes Recipe

Publisher Photo
In this recipe, dill adds a little spark to ordinary mashed potatoes. Plus the green flecks of this delightful herb make for a pretty presentation.—Annie Tompkins, Detona, Florida
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 6-8 servings

Ingredients

  • 6 medium potatoes, peeled and cubed
  • 1/2 cup milk
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 1 tablespoon dried minced onion
  • 3/4 teaspoon seasoned salt

Nutritional Facts

1 serving (3/4 cup) equals 164 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 168 mg sodium, 24 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a saucepan, cover potatoes with water; cook until very tender. Drain; mash with milk. Stir in remaining ingredients. Yield: 6-8 servings.
Originally published as Dilly Mashed Potatoes in Taste of Home August/September 1994, p41

Nutritional Facts

1 serving (3/4 cup) equals 164 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 168 mg sodium, 24 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Dilly Mashed Potatoes

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MY REVIEW
Reviewed Nov. 17, 2012

My very first recipe I ever made from 1st Taste of Home issue back in the 90's was these Dilly Mashed Potatoes and has remained my favorite recipe to this day.

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