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Dilly Ham Balls

 Dilly Ham Balls
I'm pretty sure these ham balls would taste good reheated. I can't guarantee that that's so, though—I've never had any of them left over to find out! —Dixie Terry, Goreville, Illinois
6 ServingsPrep: 20 min. Cook: 20 min.

Ingredients

  • 1 pound ground fully cooked ham
  • 1/2 cup dry bread crumbs
  • 1/4 cup finely chopped green onions
  • 3 tablespoons finely chopped fresh dill or 3 teaspoons dried dill, divided
  • 1/4 cup milk
  • 1 egg, lightly beaten
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon pepper, divided
  • 1 to 2 tablespoons butter
  • 1 to 2 tablespoons canola oil
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 cup water
  • 1 cup (8 ounces) sour cream
  • Hot cooked noodles

Directions

  • In a bowl, combine ham, bread crumbs, onions, 1 tablespoon fresh dill
  • (or 1 teaspoon dried), milk, egg, mustard and 1/4 teaspoon pepper.
  • Shape into 1-in. balls.
  • In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil.
  • Brown ham balls, adding remaining butter and oil as needed. Remove
  • ham balls to a serving dish; cover and keep warm.
  • Pour ham drippings into a saucepan; blend in flour. Gradually add

2 of 2

Dilly Ham Balls (continued)

Directions (continued)

  • water and stir until smooth. Bring to a boil; cook and stir for 2
  • minutes or until thickened. Reduce heat to low. Add sour cream and
  • remaining dill and pepper; heat through, but do not boil. Pour over
  • the ham balls. Serve over noodles. Yield: 6 servings.
Nutritional Facts: 1 serving (3 each) equals 365 calories, 26 g fat (11 g saturated fat), 109 mg cholesterol, 1,124 mg sodium, 11 g carbohydrate, trace fiber, 18 g protein.