Dilly Ham and Eggs Recipe

Be the first to add a review
Publisher Photo
I created this recipe as a way to combine ham and eggs in one dish. Everyone agrees the results are mouthwatering. They especially like the blend of seasonings.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:8-10 servings
Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 8-10 servings


  • 1-1/2 cups diced fully cooked ham
  • 1 large onion, chopped
  • 1 cup chopped green pepper
  • 2 tablespoons butter or margarine
  • 1-1/4 cups shredded cheddar cheese, divided
  • 10 eggs
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 cup chopped green onions
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 tablespoons picante sauce
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dill weed
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (1 cup) equals 221 calories, 15 g fat (8 g saturated fat), 254 mg cholesterol, 582 mg sodium, 6 g carbohydrate, 1 g fiber, 14 g protein.


  1. In a skillet, saute ham, onion and green pepper in butter until vegetables are crisp-tender. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with 3/4 cup cheese. In a bowl, beat eggs, sour cream and milk; mix in the next eight ingredients. Pour into the baking dish. Bake, uncovered, at 350° for 25-30 minutes or until eggs are set. Top with remaining cheese. Yield: 8-10 servings.
Originally published as Dilly Ham and Eggs in Country Pork 1996, p91

Reviews for Dilly Ham and Eggs

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image