Show Subscription Form




Dilly Grilled Veggies Recipe
Dilly Grilled Veggies Recipe photo by Taste of Home

Dilly Grilled Veggies Recipe

Read Reviews (7)
3.75 7
Publisher Photo
Use any combination of vegetables in this versatile side dish. I like to include cauliflower, carrots, green peppers and onions, too! —Fran Scott, Birmingham, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 cups sliced fresh mushrooms
  • 2 cups sliced fresh zucchini
  • 2 cups fresh broccoli florets
  • 1/2 medium sweet red pepper, cut into strips
  • 2 tablespoons olive oil
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup equals 61 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 49 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. Place vegetables on a double thickness of heavy-duty foil (about 18-in. square). Drizzle with oil; sprinkle with dill, garlic salt and pepper. Fold foil around vegetables and seal tightly.
  2. Grill, covered, over medium heat for 15 minutes or until vegetables are tender. Open foil carefully to allow steam to escape. Yield: 6 servings.
Originally published as Dilly Grilled Veggies in Simple & Delicious July/August 2008, p47

Nutritional Facts

3/4 cup equals 61 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 49 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Dilly Grilled Veggies(7)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 10, 2013

In the summer what a great time for fresh veggies - I made this last night and it was a huge hit - I love dill and it was not only good but inexpensive to make with fresh veggies.

MY REVIEW
Reviewed Jul. 9, 2013

I love vege's and this sounds wonderful,will add some other vege's also!

MY REVIEW
Reviewed Aug. 24, 2012

I made this last year at a college retreat. It went over so well I am making it again this year! I added squash to the mixture.

MY REVIEW
Reviewed May. 28, 2012

Very good - would definitely make it again. Great idea for camping or bbqing in the backyard.

MY REVIEW
Reviewed May. 26, 2012

I sauteed these veggies instead of grilling them. First I steamed broccoli and carrots in the microwave. Then I sauted them along with mushrooms, tomatoes, zuchinni, red onion, evoo, garlic salt, lemon pepper and dill. Delicious!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT